Felt like something sweet. The shaping is based on the accordion bread by autumn kitchen (YouTube https://youtu.be/hLlaB2jacKE).

All of the dough was mixed in the mixer with the sweet matcha paste. Then the dough was split in two and cocoa paste was added to half of the dough, and the two doughs were joined together by following the accordion bread video method. White chocolate and some dried pineapple as inclusions.

This was a fun bread too make. I used a raisin yeast water rather than sourdough here because of all the sugar. Next time I’ll up the matcha to get more colour yet and more matcha flavour.