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It’s 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.
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Nice! Aren’t the carrots too soft and floppy once pickled ?
If anything, my first batch of carrots came out too firm.
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Looks great!
Nice! It’s like a cheat code for flavor 🤤
