dual_sport_dork 🐧🗡️

Progenitor of the Weird Knife Wednesday feature column. Is “column” the right word?

I make knives now, too. Why not buy one at flightlessforge.com?

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Joined 3 years ago
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Cake day: July 20th, 2023

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  • Back when I was still serving my time in food service, one of the old timers in the kitchen crew was so proud to show me his Super Professional Trick of “honing” his knife by dragging it down the blade of the deli meat slicer while it was running. Naturally in the process ruining both.

    Whatever happened to your knife looks like the end result of that.

    Ultimately being worn down into a nubbin via repeated sharpening until it looks like a fillet knife is the eventual end state of all heavily (or even professionally) used kitchen knives that aren’t retired out of mercy, but at minimum throughout that process the edge should remain a least somewhat straight. Unless you’re sharpening that thing with your chainsaw I can’t fathom what you’re doing to it to cause that. But whatever it is, cut it out.

    While we’re kibitzing about it, here is my daily driver:

    It may surprise you lot to learn that my most heavily used kitchen knife is a Chinese made “Cuisinart” item I picked up at Big Lots fifteen years ago. I think I paid twelve bucks for it. I have no idea what it’s made out of since the box only specified “stainless.” Normally I keep it at 15° per side but lately I’ve been trying around 12° which may be hopelessly optimistic. Even so, mine’s at least managed to stay resolutely knife shaped throughout all this, although in the course of taking this photo just now I notice somebody put a chip in the edge up near the point that I’ll have to stone out now.


  • Yes, that’s broadly the goal. This one will use 1/8" thick stock, or at least 1/8" before surface finishing and polishing. The blade is nominally 6" in length. I’ll be using CPM 154, the stock for which I actually put on order today. I got the answer on the handle also: The client wants it dismountable similar to the current Emperors/Kings/whatevers, although the profile is obviously different.

    On my latest supply order I did score two slabs of stabilized walnut, though. Just throwing that out there.

    BTW, your picture didn’t attach.








  • I use a cheap UV filter and I still don’t notice it. My Chinese knockoff set also came with a pair of ND filters which I haven’t used much. But so far, so good.

    I dunno. Looks a’ight to me.

    I’ve definitely been grateful for the times when I’ve had crap flung me or my camera by the wind, animals, or often enough also nearby inattentive tourists. It’s also nice to be able to just unscrew the thing in order to handle it when you need to give it a thorough cleaning. Walking around with your lens cap on all day to “protect” your lens is mostly just a great way to miss the opportunity for shots.