

Two for ya.
Vegan Mac and cheese - it uses miso paste and butternut squash and is amazing. My wife and I can’t get enough of it. I probably double the miso paste when I make it. It’s not really mac and cheese but it hits very similar notes and I can’t stop spooning just the sauce in my face when I make it.
Olive garden gnocchi soup after the second day eating leftovers my wife is usually ready for something different. She ate this four days straight and then immediately asked me to make it again.











Or “There is…no pink”