When I get my favorite pizza from my favorite pizza shop, I like to put it in the fridge, and it tastes so much better cold.
Just the way the cheese sticks together and the consistency of the bread. I just like it cold.
When I get my favorite pizza from my favorite pizza shop, I like to put it in the fridge, and it tastes so much better cold.
Just the way the cheese sticks together and the consistency of the bread. I just like it cold.
Pizza that has been left to cool but then reheated slowly in a pan (start without a lid, add lid towards the end to melt the cheese), until the bottom is crispy and the cheese is melted… beats both fresh or cold pizza imho.
Sadly it’s the most amount of work out of all three options.
You gotta try that in an air fryer. It’s fantastic.
Sounds kind of like a pan pizza conversion. I’ll try it out