Sadly, just can’t stand the stuff anymore. Grew up having sweetened iced tea for dinner every night. My wife always keeps different varieties on hand and I’ve occasionally tried different combinations of hot and sweet and milky. For my money, nothing touches a cup of joe. Give it to me black and bitter, like Dick Cheney’s original heart.
I’m similar in that I like black coffee. There’s a nice rabbit hole for people like us in speciality coffees too, so we don’t need to feel too left out!
I’m a sucker for variety and will drink whatever are the beans of the month from my local roaster (Kafferosteriet Koppar), but my all-time favourite has to be the Bridazul roasted by Kafferäven. Fermented beans are a truly special experience in my book.
It makes for a more acidic brew, which I personally really like. It’s quite fruity as well, while still definitely being coffee.
Based on your recommendations, it might not be your cup of tea (or in this case, coffee!), but it might be worth a try if you want to expand your horizons. I am personally not into dark roasts, being mostly a medium to light-roast person.
Coffee is my favorite tea. 😆
Sadly, just can’t stand the stuff anymore. Grew up having sweetened iced tea for dinner every night. My wife always keeps different varieties on hand and I’ve occasionally tried different combinations of hot and sweet and milky. For my money, nothing touches a cup of joe. Give it to me black and bitter, like Dick Cheney’s original heart.
I’m similar in that I like black coffee. There’s a nice rabbit hole for people like us in speciality coffees too, so we don’t need to feel too left out!
What’s your favorite? I really like The Reanimator from justcoffee.coop. ❤️
I’ve dabbled with Death Wish but I’m not as young as I used to be. Afraid it’ll make my heart pop. 😆
I’m a sucker for variety and will drink whatever are the beans of the month from my local roaster (Kafferosteriet Koppar), but my all-time favourite has to be the Bridazul roasted by Kafferäven. Fermented beans are a truly special experience in my book.
Fermented you say. How does that impact the flavor?
It makes for a more acidic brew, which I personally really like. It’s quite fruity as well, while still definitely being coffee.
Based on your recommendations, it might not be your cup of tea (or in this case, coffee!), but it might be worth a try if you want to expand your horizons. I am personally not into dark roasts, being mostly a medium to light-roast person.