Cognac based cocktail that turned out really tasty.
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2 oz Brandy or Cognac
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1 barspoon Curacao
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1 barspoon Pineapple syrup
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2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles
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2 dash Angostura bitters or other aromatic bitters
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Garnish: Lemon twist and cherry
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