I’ve never fully understood how the ‘popcorn’ button on microwaves work (I’ve read different things that may or may not all be true depending on make/model), but my current one always runs for exactly 3 seconds too long and ever so slightly burns the popcorn.
It’s not burned enough to throw it out, but it does give a noticeable “burnt popcorn” smell that kind of ruins my day.
So instead of pressing “popcorn” and doing something else, I have to stand there and watch it to hit ‘cancel’ in time.
Thia is exactly the video I was thinking of. I only came across his channel recently, and it is an absolute pleasure.
I have watched this man explain the refrigeration cycle, where he dicusses what latent heat of vaporization is in so many videos, so many times over, and I still could not tell you how it works.
But that doesn’t mean he’s not good at explaining it, it just means I have too much of a caveman brain to understand it.
If you haven’t watched the dishwasher one, drop everything and go do it now!