I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.

  • socphoenix@midwest.socialEnglish
    1·
    1 year ago

    Ours keeps about a week in the fridge before drying out to the point it’s crumbly, though it’s usually gone by then. Long as you have some free time it’s not usually all that scary. I only have sourdough and bread machine recipes at the moment but I can share those if you’d like them