inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1366arrow-down149file-text
arrow-up1317arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 3 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBakerBagel@midwest.sociallinkfedilinkEnglisharrow-up4arrow-down1·3 days agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.