Hi, I have been making french press coffee for the last 2 years. Recently got my hands on Aero press. Now planning to get Gaggia Classic Pro Evo (metal series).

As of now I have a hand grinder (burr) and have option to procure pre grounded coffee from local roaster.

Just wanted to know your thoughts. Which was your first espresso machine? How was your experience? What’s few things I should look out for as a beginner? What’s your favourite recipe?

  • Chais@sh.itjust.works
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    1 year ago

    I don’t think I’d recommend that machine. Simply because it’s not a portafilter.
    In these automatic machines coffee grounds get stuck in all sorts of nooks and crannies.
    In my experience people don’t run the daily cleaning program nor the weekly one. And even you do, some coffee grounds stay behind so you always have old coffee grounds in the path, affecting the taste of your coffee.

    I looked at the Accademia series. Completely different beast.

    The Classic Pro Evo looks like a nice little beginner’s machine. Not too dissimilar to my first machine, a Rancilio Silvia.