Aeropress: Heat water to 95°C, prep 15-16,5 of freshly ground coffee and throw it into the upside down Aeropress, add some boiling water into my cup with the filter and funnel on it (so that the filter is wet and the cup is heated), fill the Aeropress to 1/3 with the hot water, wait 40-45s, stir 2-3x, fill it up until it’s full, then put the filter and funnel on it, place the cup (without hot water) on top it and then just turn it all by 180° and plunge it down.

Espresso: Turn on my Rancilio Silvia, wait 20m until its boiler is heated up, add 18g of finely ground Espresso beans into the portafilter, then look at how it it pours into my cup. Add 2/3 of a cup filled with hot water for a double shot Americano.

French Press: Take 45-50g of coarsely ground coffee, fill 1/4 with 95°C water, let it bloom for 45-60s, then stir, fill up to max, add the plunger and push it down.