I normally have pretty basic tastes when it comes to sandwiches: meat, cheese, mayo, a spread of some kind and/or lettuce if I have some on hand. But it’s nice to throw in something different now and then.
Sticking to one or two ingredients (this is the dull men’s club after all) how do you all like to kick up your sandwiches a bit?
I’ll start-- it’s nothing crazy, but Aldi sells a Bavarian sweet mustard that’s a really nice step up from regular yellow mustard for a ham & swiss.
I’ve grown with years of a frozen bread/salami slice/bread sandwich for school break and later work lunch break. In winter it didn’t even thaw fully so eating frozen sandwich (I was preparing them in bulk). When told this to my wife she was appaled. Now I have my own (sourdough of course) wholemeal bread, some cured meat, homemade kimchi or sirarcha (or just mayo sometimes). Maybe roasted peppers or something similar if at hand (but it’s rare).