Today I’ve just started in to a bag of Chromatic Kunjin, tasting notes on the bag of “tart cherry / molasses vibes” seems true to my taste. It’s overall round, very juicy, and syrupy. This coffee looked especially red and velvety to me when ground, and quite low in chaff. I bought it from the discount shelf at the shop in San Jose, and was traveling around with it for a few days and it was filling the car with an irresistible aroma. Once home I had it frozen for about a month before thawing and now enjoying. Doesn’t seem too worse for wear!

  • sqw@lemmy.sdf.orgOP
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    1 year ago

    it just keeps getting better. i’ve had it out for a few weeks now and it has fully hit its stride

    • ripe_banana@lemmy.world
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      1 year ago

      Great beans.

      I’ve also wanted to try some of their more experimental beans (like the yeast fermented ones) but I’m not sure what to expect.

      • sqw@lemmy.sdf.orgOP
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        1 year ago

        i try to stick to my local guys but id be trying everything chromatic puts out if i lived closer or if they carried the pourover filters i have to order online