zoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-22 years agoA cool guide to types of glazes, before and after bakingprogramming.devimagemessage-square11linkfedilinkarrow-up139arrow-down18
arrow-up131arrow-down1imageA cool guide to types of glazes, before and after bakingprogramming.devzoe @infosec.pub to Cool Guides@lemmy.caEnglish · edit-22 years agomessage-square11linkfedilink
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up9·edit-22 years agoAs luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page. Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 years agoWhat book is this? Does it have more of these types of guides throughout?
minus-squareJonC@programming.devlinkfedilinkEnglisharrow-up4·2 years agoThis is the book: https://www.dk.com/uk/book/9781409352723-bread/ It has a few more guides to various things. The link shows what it has for some types of flours.
minus-squareLanMandragondeez@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 years agoVery nice — thanks!
minus-squarezoe @infosec.pubOPlinkfedilinkEnglisharrow-up3arrow-down2·2 years agopost edited. thank you :)
As luck would have it, I own the book that this is from. Here’s a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
What book is this? Does it have more of these types of guides throughout?
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
Very nice — thanks!
post edited. thank you :)