LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 年前Bacon, egg, and cheese with adobo chili aiolilemmy.worldimagemessage-square9fedilinkarrow-up1123arrow-down114file-text
arrow-up1109arrow-down1imageBacon, egg, and cheese with adobo chili aiolilemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 年前message-square9fedilinkfile-text
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up5·1 年前Thank you! I think this one can be improved but for my first tuille I was happy!
minus-squareKreekyBonez@lemm.eelinkfedilinkEnglisharrow-up4·1 年前everything looks cooked perfectly. and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up4·1 年前I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.
minus-squareKreekyBonez@lemm.eelinkfedilinkEnglisharrow-up4·1 年前the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk
I really like that plating
Thank you! I think this one can be improved but for my first tuille I was happy!
everything looks cooked perfectly.
and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.
the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk