I don’t really mind a Red Baron or Tony’s. I think frozen pizza fails most dramatically when it forgets what it is. A home oven can manage a cracker-style crust kind of okay, and within the category of frozen pizza it can be better or worse. It’s the rising crust and “gourmet flatbread” and the overly-topped nonsense where frozen pizza just becomes a sad mush of unfulfilled ambition.
I don’t really mind a Red Baron or Tony’s. I think frozen pizza fails most dramatically when it forgets what it is. A home oven can manage a cracker-style crust kind of okay, and within the category of frozen pizza it can be better or worse. It’s the rising crust and “gourmet flatbread” and the overly-topped nonsense where frozen pizza just becomes a sad mush of unfulfilled ambition.
And I’m sure we don’t want to know what is done to the crust to make it do fancy things.