• Bytemeister@lemmy.world
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    1 year ago

    Salt bumps up the boiling temp of your water, and it also keeps the flavor of your noodles from leeching out. It’s very important

    • echo64@lemmy.world
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      1 year ago

      Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.