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I use the same brand of pomegranate juice to make grenadine syrup, and I always have so much juice leftover that I don’t know what to do with (except drink of course). I think you have inspired me. Any tips for a potential first time fermenter?
Basically make sure you sterilize everything you use. I made a pineapple cider that went bad due to using an unsterile spoon during the fermentation period.
