FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 2 months agoSmoke pepper jack mac and cheese.lemmy.worldimagemessage-square13linkfedilinkarrow-up161arrow-down14file-text
arrow-up157arrow-down1imageSmoke pepper jack mac and cheese.lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 2 months agomessage-square13linkfedilinkfile-text
minus-squareMarshezezz@lemmy.blahaj.zonelinkfedilinkarrow-up7·2 months agoFuck yeah, that’s what I’m eating for dinner
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up14·2 months agoThere is a little bit left over in the fridge. Please wash the container when you are done.
minus-squareJetpackJackson@feddit.orglinkfedilinkarrow-up2·2 months agoIs there enough for me? (Edit: do you have the recipe?)
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up8·2 months agoStandard bechamel, two tbsp butter. Two tbsp flour, 1 1/2 cup milk, 2 cups of apple smoked pepper jack. 12 oz macaroni, one smoked sausage cooked in the air fryer.
minus-squareJetpackJackson@feddit.orglinkfedilinkarrow-up1·2 months agoAwesome. Thank you! Now to figure out what a bechamel is lmao
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up7·2 months agoOne of the mother sauces from France. Make a roux. Add milk. Add flavor.
minus-squareJetpackJackson@feddit.orglinkfedilinkarrow-up1·2 months agoWow I need to learn more about cooking then lol! Thanks!
minus-squarecalliopelinkfedilinkarrow-up2·2 months agoI would even settle for: what’s in the metal cup? Flour as a thickener? Any time I see hand-shredded cheese I know I’m probably in for a good mac
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up2·2 months agoThat’s the flour for the bechamel. I only ended up using about half of it.
Fuck yeah, that’s what I’m eating for dinner
There is a little bit left over in the fridge. Please wash the container when you are done.
Is there enough for me? (Edit: do you have the recipe?)
Standard bechamel, two tbsp butter. Two tbsp flour, 1 1/2 cup milk, 2 cups of apple smoked pepper jack. 12 oz macaroni, one smoked sausage cooked in the air fryer.
Awesome. Thank you! Now to figure out what a bechamel is lmao
One of the mother sauces from France. Make a roux. Add milk. Add flavor.
Wow I need to learn more about cooking then lol! Thanks!
I would even settle for: what’s in the metal cup? Flour as a thickener?
Any time I see hand-shredded cheese I know I’m probably in for a good mac
That’s the flour for the bechamel. I only ended up using about half of it.