There is also the dish “tartare”, which I would be really surprised if they didn’t share some entomology with the region/people and the claims involved.
Iirc, it’s named after the concept of mongols putting a piece of tough meat under their saddles and riding on it all day to tenderize it. That’s actually where the name for tartar sauce comes from, because it was an accompaniment to the dish.
Crab Rangoon begs to differ, but that is an extreme example
Tartar sauce enters the room.
I forgot about cream of tartar and thought you were a cannibal for a second.
There is also the dish “tartare”, which I would be really surprised if they didn’t share some entomology with the region/people and the claims involved.
Iirc, it’s named after the concept of mongols putting a piece of tough meat under their saddles and riding on it all day to tenderize it. That’s actually where the name for tartar sauce comes from, because it was an accompaniment to the dish.
I thought they was a lamb if they from Tartary
Egg cream, too.
Lobster sauce sends its regards.
Pumpkin spice says hello
Monkey gland sauce has entered the chat.
Monkey bread, too
Got some bad news about spotted dick for my fellow fucked up phallus fans.
What about oyster crackers?
Welsh rarebit has entered the chat.
It blows my mind that there is no raccoon in this dish…