silence7@slrpnk.netM to Climate@slrpnk.netEnglish · 1 month agoChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comexternal-linkmessage-square27linkfedilinkarrow-up1170arrow-down18
arrow-up1162arrow-down1external-linkChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comsilence7@slrpnk.netM to Climate@slrpnk.netEnglish · 1 month agomessage-square27linkfedilink
minus-squarestray@pawb.sociallinkfedilinkarrow-up14·1 month agoI enjoyed carob as a kid and would like to be able to find some in shops today. It’s not the same as chocolate, but I’m okay with the logic behind multiple food items differing.
minus-squareThe_Decryptor@aussie.zonelinkfedilinkEnglisharrow-up5·1 month agoI loved carob as a kid, tried some recently and it was pretty bad. I assume it’s something to do with how it’s processed, since it’s not like raw cocoa beans are very nice either.
I enjoyed carob as a kid and would like to be able to find some in shops today. It’s not the same as chocolate, but I’m okay with the logic behind multiple food items differing.
I loved carob as a kid, tried some recently and it was pretty bad.
I assume it’s something to do with how it’s processed, since it’s not like raw cocoa beans are very nice either.