I boiled pintos with a bunch of vegetables and seasnings and then did a partial blend. Then I mixed masa into a dough and made small dumplings out of it. They taste like little tortilla cornbreads in the soup.
I boiled pintos with a bunch of vegetables and seasnings and then did a partial blend. Then I mixed masa into a dough and made small dumplings out of it. They taste like little tortilla cornbreads in the soup.
The dumplings are such a good idea! I assume you cooked them in the soup? Was that just under simmer in the EPC?