Cooking @lemmy.worldEnglish · 1 month ago

Pork dumplings

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Pork dumplings

lemmy.world

StickyDango@lemmy.world to

Cooking @lemmy.worldEnglish · 1 month ago

Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don’t make these often, and they’re worth it. I make extras and freeze them for quick (lazy) meals.

Happy belated Lunar New Year to those who celebrate!

What’s your favourite dipping sauce?? When I don’t have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.

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JohnnyEnzyme@piefed.social
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1 month ago

The worst part of these is that they take so much time to prepare, but only 5 seconds to eat.

This guy does an impressive job with that!
https://img-s1.onedio.com/id-63f157dcb4d77278425bd94b/rev-0/w-1200/h-1634/f-gif/s-d81e8d1958b731a641138be14bb23e70030146e9.gif
- StickyDango@lemmy.worldOP
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  1 month ago
  Omg 😂 💀

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