Plastic food packaging accounts for a significant proportion of plastic waste in landfills. In the face of escalating environmental concerns, researchers are looking to bio-derived alternatives.
I doubt the point is for actual nutritional value but as a more eco friendly packaging. I wouldn’t want to eat the packaging anyway. The whole point of it is to keep the food inside safe and contained.
Isn’t cellulose near impossible to digest for humans and thus has a near negligible calorie and nutrition count?
I guess it’s edible on paper, but it’s not a good food source.
I doubt the point is for actual nutritional value but as a more eco friendly packaging. I wouldn’t want to eat the packaging anyway. The whole point of it is to keep the food inside safe and contained.