☆ Yσɠƚԋσʂ ☆@lemmy.ml to Science@lemmy.mlEnglish · 10 months agoIt’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternativesoceanconservancy.orgexternal-linkmessage-square6fedilinkarrow-up147arrow-down18
arrow-up139arrow-down1external-linkIt’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternativesoceanconservancy.org☆ Yσɠƚԋσʂ ☆@lemmy.ml to Science@lemmy.mlEnglish · 10 months agomessage-square6fedilink
minus-squarefrogfruit@sh.itjust.workslinkfedilinkarrow-up2·10 months ago Protein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.