• ofespii@lemmy.blahaj.zone
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    1 year ago

    I cracked the code by getting microwaveable meals!

    But also, I had 2 slices of ham and 2 slices of cheese for dinner tonight so idk if it’s really working as well as I think 😅

  • OwenEverbinde@lemmy.myserv.one
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    1 year ago

    You know, soy milk is a beverage that has protein.

    Let me spell that out:

    • it is a beverage (can be pulled out of the fridge and consumed in a matter of seconds)
    • that has protein (can be used to substitute for part of a meal)

    There have been days when I got my carbs from apple juice and my protein from soy milk. And also, like, a carrot or two. (Those can also be eaten with peanut butter.)

    Do with that what you will.

      • OwenEverbinde@lemmy.myserv.one
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        1 year ago

        Almost. I’m a backup you created of yourself. You don’t remember why. Neither do I. One of us was going to write it down, but by the time the pencil was in hand, the thought was gone from both of our minds.

  • Lumidaub@feddit.de
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    1 year ago

    How do I explain to my doctors that my problem isn’t that I don’t know how to feed myself in a healthy way and I need more dietary advice - but THIS?

    • Swedneck@discuss.tchncs.de
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      1 year ago

      There has to be an ADHD cookbook somewhere, and if there isn’t we need to come together to write one.

      Some general helpful things are: airfryers, powdered sauces you just mix with water and boil, frozen ingredients, dry items kept in the pantry (e.g. pasta)

      i LOVE dry and frozen stuff because there’s 0 stress to use it before it goes bad, it’ll last months at the very least.

    • OwenEverbinde@lemmy.myserv.one
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      1 year ago

      You know, this wouldn’t be a problem if you had decided to have the moxy (aka $250,000 in startup capital from your parents) required to make yourself into a self made billionaire. If you’d gone that way, you could afford to hire a private chef by now.

  • rcbrk@lemmy.ml
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    1 year ago

    You can make porridge with flour and water. Even better if you have interesting flours you bought in a moment of excitement but never figured out what to do with. Butter and salt help the palatability.