bunkyprewster@startrek.website to Bready@lemmy.worldEnglish · 24 days agoOven spring vs sour taste?startrek.websiteimagemessage-square4linkfedilinkarrow-up147arrow-down10file-text
arrow-up147arrow-down1imageOven spring vs sour taste?startrek.websitebunkyprewster@startrek.website to Bready@lemmy.worldEnglish · 24 days agomessage-square4linkfedilinkfile-text
Been doing both bulk fermentation and proofing in the fridge. How many days of each step do you think is ideal?
minus-squarelagoon8622@sh.itjust.workslinkfedilinkEnglisharrow-up1·24 days agoNot sure if troll post or humblebragging, that is a tremendous strong bread, my mouth is literally watering
minus-squarebunkyprewster@startrek.websiteOPlinkfedilinkEnglisharrow-up1·23 days agoI thought maybe it should spring more?
Not sure if troll post or humblebragging, that is a tremendous strong bread, my mouth is literally watering
I thought maybe it should spring more?