My family think I’m a monster, but it was really nice. I chucked a load of parmesan on too, which really counterbalanced the sweetness of the plums nicely.

  • Noite_Etion@lemmy.world
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    13 days ago

    People get shitty about fruit on a pizza, what the fuck are tomatoes then?

    Do what you want.

    • egrets@lemmy.world
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      13 days ago

      what the fuck are tomatoes then?

      In culinary terms, a vegetable. Try to apply botanical terms to food and nothing makes sense. There’s no such thing as a vegetable, botanically.

      I totally agree that you should cook what you like, and this looks tasty. I just hate the “avacados are berries, peas are fruits” type of rhetoric – it doesn’t survive any scrutiny.

  • schmorp@slrpnk.net
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    13 days ago

    These days I put fruit in everything. Especially when it’s homegrown or a gift that has sat too long on the counter. Into the stew with you, slightly dodgy peach. Meat and fruit is a great combination. Fruit and cheese is excellent. There’s no food police going to arrest me!

  • farmgineer@nord.pub
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    13 days ago

    I can see it. Sweet + savory often works. I don’t really care for most iterations of pineapple on pizza I’ve had, but I don’t much care for pineapple (grilled pineapple being probably my favorite application, but still not something I ever go out of my way to order).

  • one_old_coder@piefed.social
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    13 days ago

    I’d rather try pineapple pizza. Also plums have that weird taste that some people might not enjoy. But if you like that, I’ll be judging you in silence.

  • leagman1@feddit.org
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    13 days ago

    Seems crazy, but pineapple on pizza already exists. And I assume our Polish colleagues are close to doing strawberry pizza, so what gives.