Instant Pot Bol sauce on so I have something easy to reheat and put with salad for next few days. Plus I have chopped back the monstera and am now feeling very guilty. She was magnificent but was sprawling everywhere. Now I can get her growing upwards with a moss pole and can get back use of that part of the balcony.
I am still learning but basically it depends more on the density. I have a small 3L one and I cook mince sauces for the same amount of time as in the 6L. or say one chicken breast is the same time as two. But a chopped up chicken breast is less time then a whole one
Instant Pot Bol sauce on so I have something easy to reheat and put with salad for next few days. Plus I have chopped back the monstera and am now feeling very guilty. She was magnificent but was sprawling everywhere. Now I can get her growing upwards with a moss pole and can get back use of that part of the balcony.
So, with instant pot recipes for pressure cooking, what do you do with the cooking time if you want to say, double the recipe?
I am still learning but basically it depends more on the density. I have a small 3L one and I cook mince sauces for the same amount of time as in the 6L. or say one chicken breast is the same time as two. But a chopped up chicken breast is less time then a whole one