• ryathal@sh.itjust.works
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    8 months ago

    Not at those exact temperatures, but one degree matters in in grilling meat, making mash for beer, making candy, etc.

    • matti@sopuli.xyz
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      5 months ago

      Where in the chicken I jam the thermometer makes several degrees difference. If you truly require that level of granularity whilst grilling, I’d wager reading a decimal figure isn’t the end of the world. Us normies can continue to bring chicken to 74 and call it a day