Asking here because we don’t really have a cooking community lol

I’ve tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell

But they all taste the same. It’s salt.

Am I missing something or is their value solely predicated on the geographical origins + unique colors?

  • CriticalResist8@lemmygrad.mlOP
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    1 year ago

    If I remember correctly, Prosecco’s bubbles are naturally formed – and I just remembered also, the difference between the two is their size, they’re smaller in champagne. That might be why you don’t like it!