Asking here because we don’t really have a cooking community lol
I’ve tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell
But they all taste the same. It’s salt.
Am I missing something or is their value solely predicated on the geographical origins + unique colors?
I always find that sea salt or himalayan salt has a bit more texture and flavour maybe? My normal iodized salt is usually far less flavoured and mostly goes unnoticed.
I recently try to not add too much salt to my meals, and if I do it is iodized. I try to get the flavor from other herbs and spices.
Other than that, I am not against salt or anything. Eat salt, just not too much.