I bought one and hated it. How do you even clean it? The garlic gets everywhere except the dish I want it in. Maybe I’m using it wrong.
Do you peel the garlic first? I peel by squashing the garlic with the side of the knife to crack the skin and let it peel off, so I’m half done by that point.
Seems like so much work! I’m still not conviced a toothbrush would help that much with getting all the bits out from inside it. I do wonder if the one I got isn’t a very good one.
Mine goes in the dishwasher after you reverse-press the fibers into the trash. I do peel the garlic first.
Now to be fair, I hate chunks of garlic, I just want some garlic flavor in the food if it’s supposed to be there. So I’m never going to just smash or coarsely chop it. I’m also a garlic-sweater so I don’t use garlic at all if it isn’t necessary for the dish. But some delicious foods require it, and I just have to try to plan them so I don’t have something important the next day.
Does yours have some function to bend it the other way and push the bits out? I always ended up having to scoop out the stuck bits and it is so much more work than squishing the garlic with the side of a knife. But I admit it may have small lumps. I normally squish, peel off the skin, slice against the grain, and squish again.
Takes about 10 or 20 seconds, nothing extra to clean, and the biggest bits are still pretty small.
I bought one and hated it. How do you even clean it? The garlic gets everywhere except the dish I want it in. Maybe I’m using it wrong.
Do you peel the garlic first? I peel by squashing the garlic with the side of the knife to crack the skin and let it peel off, so I’m half done by that point.
I use a toothbrush to clean it
Do you use it on your teeth later? ;)
Seems like so much work! I’m still not conviced a toothbrush would help that much with getting all the bits out from inside it. I do wonder if the one I got isn’t a very good one.
Odd, I just push the bristles through the other way and all the gunk gets pushed out
Maybe I’ll have to try again some time.
Mine goes in the dishwasher after you reverse-press the fibers into the trash. I do peel the garlic first.
Now to be fair, I hate chunks of garlic, I just want some garlic flavor in the food if it’s supposed to be there. So I’m never going to just smash or coarsely chop it. I’m also a garlic-sweater so I don’t use garlic at all if it isn’t necessary for the dish. But some delicious foods require it, and I just have to try to plan them so I don’t have something important the next day.
Does yours have some function to bend it the other way and push the bits out? I always ended up having to scoop out the stuck bits and it is so much more work than squishing the garlic with the side of a knife. But I admit it may have small lumps. I normally squish, peel off the skin, slice against the grain, and squish again.
Takes about 10 or 20 seconds, nothing extra to clean, and the biggest bits are still pretty small.