I honestly forgot that the fruity stuff even existed because like I said, I don’t eat out much. And when I do, I tend to avoid restaurants that would have it, because more often enough it’s just a cheap gimmick for the ladies (and probably factory made, loaded with corn syrup and sweeter than candy).
Basically, I have so little respect for these two variations that I refuse to acknowledge their mere existence and would not even think about ordering them unless they’re guaranteed to be fresh and homemade.
I may have just misread you. I thought you meant that balsamic was the only vinaigrette we knew about here haha.
And while I’ll joke about this abomination, I’m like 90% sure someone else nailed it when they said it was steak sauce.
I honestly forgot that the fruity stuff even existed because like I said, I don’t eat out much. And when I do, I tend to avoid restaurants that would have it, because more often enough it’s just a cheap gimmick for the ladies (and probably factory made, loaded with corn syrup and sweeter than candy).
Basically, I have so little respect for these two variations that I refuse to acknowledge their mere existence and would not even think about ordering them unless they’re guaranteed to be fresh and homemade.