The most recent experience you had been putting off, but for whatever reason you tried. How did it go? Do you regret purring it off for so long?
The most recent experience you had been putting off, but for whatever reason you tried. How did it go? Do you regret purring it off for so long?
Gochujang
https://en.m.wikipedia.org/wiki/Gochujang
Next up, making a sauce with it.
1/4 cup red chili paste
3tbsp. water
2tbsp. toasted sesame oil
1tbsp sugar
If you’re into kimchi you should make kimchi pancake with it, it’s super nice
Now you can make tteokbokki. Just pick up some frozen rice cakes, along with anything else you feel like throwing in, and it’s super simple to make.
try subbing rice vinegar for the water,