Its very tender and is an extremely fatty piece of steak. It’s definitely amazing but not quite mind blowing. Sometimes in chuck steak you’ll find a piece with fine meat grain and intense marbling, and that’s fairly comparable to Wagyu.
Wagyu is still beef and tastes mostly the same, just much more tender and fattier.
Its very tender and is an extremely fatty piece of steak. It’s definitely amazing but not quite mind blowing. Sometimes in chuck steak you’ll find a piece with fine meat grain and intense marbling, and that’s fairly comparable to Wagyu.
Wagyu is still beef and tastes mostly the same, just much more tender and fattier.