I just brewed my first batch and I am so excited for this to be my new hobby. I’d love to hear some first hand knowledge anyone has built up.
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Failed to burp my growlers and my 1 gallon exploded during second fermentation. Fortunately, I keep them in a plastic tub in the basement, so the mess was contained.
Underestimated the effect of elevated outside and thus room temperature and got very close to making vinegar.
