The “Readers added context” feature is the only good thing about Twitter.

  • WarmSoda@lemm.ee
    1·
    1 year ago

    Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.

    • mind@lemmy.world
      2·
      1 year ago

      Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.

      A lot of premade sauces have wheat too.

      I think it gives the roll-ups their stretchyness.