Matt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 1 year agoRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneimagemessage-square3linkfedilinkarrow-up1109arrow-down14
arrow-up1105arrow-down1imageRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneMatt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square3linkfedilink
minus-squareMatt@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up4·1 year agoThank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.