SSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 months agoPizza timelemmy.worldexternal-linkmessage-square41fedilinkarrow-up1198arrow-down136
arrow-up1162arrow-down1external-linkPizza timelemmy.worldSSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 months agomessage-square41fedilink
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up2·4 months agoBut I want to like them. I try one every few years to see if they’re still yucky.
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·4 months agoYou may be a supertaster, there are cheap test strips you can buy online to see. If you are that makes sense as bitter tastes are much stronger. do you get the same reaction from both green and black olives?
minus-squareAnissem@lemmy.mllinkfedilinkEnglisharrow-up3·4 months agoYes sadly. I like olive tapenade though. Straight olives are rough.
But I want to like them. I try one every few years to see if they’re still yucky.
You may be a supertaster, there are cheap test strips you can buy online to see.
If you are that makes sense as bitter tastes are much stronger.
do you get the same reaction from both green and black olives?
Yes sadly. I like olive tapenade though. Straight olives are rough.