• 5 Posts
  • 8 Comments
Joined 1 year ago
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Cake day: June 30th, 2023

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  • BoneDemonBoofer@lemmygrad.mltoAutism@lemmy.worldOn Self-Diagnosis
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    10 months ago

    I can see your point here, but what is to stop somebody from begaving that way and just claiming to have an official diagnosis, rather than a self diagnosis to begin with? There’s always going to be people who behave in bad faith in any group, People who are going to lie and manipulate are just going to do that. There’s no way to avoid that, that doesn’t result in alienating people with systemic barriers to diagnosis. With what we know about the bias in diagnosis to begin with as well as all the other reasons people have pointed out. I think rejecting self diagnosis as a valid means of finding support, and community is going to harm more people than keep out bad faith actors.


  • BoneDemonBoofer@lemmygrad.mltoMemes@lemmy.mlfixed cyberghost's "meme"
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    10 months ago

    I met a Hexbear in person once, they were DISGUSTING and VILE They smelled like beans and mushrooms and when I shook their hand they gave me a small rat and told me it was “one for the road”.

    They had green skin like a goblin and had a shirt that said “Xi is my god”.

    I didn’t feel safe. Be careful out there, and lock your doors too because I hear they steal your passive income.






  • So I can give you the rough proportions, but I eyeball it at this point.

    Take a hearty glug of oil or lard and throw it in the bottom of a ripping hot pan, throw a diced onion in, and your rice. You’re going to want to stir and shake the pot constantly until a few of the grains of raise are golden brown and the rest have turned white. Get them all nice and toasty. Just before that point I throw in a handful or so of finely diced cilantro stems just until they bloom. I have a pitcher of water and tomato consume’ or knorr tomato seasoning at the ready before I throw everything in the pot. So when everything is done I flush the rice with the water and stock powder, I bring that to a light boil and then throw it on the back burner, barely simmering until done. Sometimes I’ll throw some red beans or diced tomatoes, green peppers/whatever chilis I pull out of my garden but thats it. Finish with chopped cilantro. I know that’s kind of chaotic, so let me know if you want me to clarify anything!



  • BoneDemonBoofer@lemmygrad.mlOPtoFoodPorn@lemmy.worldHome-made flan
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    11 months ago

    I have 11 hens and a rooster. Im getting almost a dozen eggs a day right now, but that’s not usually the case. Those Lil ladies are spoiled. Definitely happy. I built them a chicken jungle gym i keep adding too and they roam around and get fed a ludicrous amount of veggies scraps from the garden.



  • BoneDemonBoofer@lemmygrad.mlOPtoFoodPorn@lemmy.worldHome-made flan
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    11 months ago

    Ingredients: 7 large eggs. 1 bar of cream cheese 1 cup of milk 1 can of sweetened condensed milk 1 can of evaporated milk 1 tablespoon of vanilla extract A square of butcher paper 1 large glass pan or casserole dish Place the butcher paper in the pan as a liner Blend all of the ingredients in a blender or with an immersion blender until frothy and pour it into the pan, trimming large chunks of the butcher paper if you have allot of excess. Throw that in the oven at 350° for 1 hour and 30 minutes.

    Allow to cool, flip it and slice. Can be served hot or chilled. I also throw a steel pan with a couple inches of water in the bottom of my oven while it cooks, but that’s optional.

    (I use my chickens eggs so if a few are small, I’ll throw an extra 1 or 2 in)