This is crazy. I guess I am kind of confused and the article explains nothing… what are they doing to stop this? They closed down a plant but what else? How did this person 3 months later still get contaminated meat? Also I guess I just assumed people would stop selling Boars Head until it’s safe again, but clearly that’s also not happening, so what are they doing? If I was a deli there is no way I would be offering up boars head right now.
These are the people who call others snowflakes. And here is a guy who can’t handle getting a piece of paper in his mailbox. Makes sense.