What is the 1st picture about?

This evening I cooked some chicken with some veggies and rice. I tried making it taste close to chinese/asian and after tasting I think I achieved that. Using seasoning that I had at hand and letting them fry in watered down japanese kikkoman soysace with a teaspoon of sugar added did the trick. I’ve also made some New York style oven cheesecake a few times now.