International artist, post-Anthropocene architect, maker, woodworker, designer, instructor, author, curator and levnadskonstnär.

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Joined 1 month ago
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Cake day: May 23rd, 2026

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  • JTT@thelemmy.clubtoCooking @lemmy.worldZaru Soba
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    10 days ago

    Unfortunately it is not a matter of recipe, but a matter of materials. The buckwheat flour used to make soba noodles is very fine, and hard to find outside of Japan where buckwheat flour is much coarser. The only option—that I know of—is to buy dried soba noodles.












  • Yeah, it’s not amazing by any stretch, but at least—if scaled up—it could prevent SOME fossil fuels from getting dug out of the ground…and polystyrene is so easily broken up into microplastics when relegated to the landfill or discarded into the environment, so maybe recycling it in this way would reduce that aspect to some degree. PERHAPS in the combination of these two measures, it could provide a small, but overall positive, effect on the environment.