• 8 Posts
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Joined 1 year ago
cake
Cake day: July 2nd, 2023

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  • Not that there’s anything I’m seeing wrong in the pic, but since you’re asking…

    Never walk away while cooking them. They’ll burn REAL quick.

    Try heating a little bit of oil in the pan, before plopping in each quesadilla. The tortillas get a nice crispy fried texture. I can take it or leave it, but my wife insists on them that way.

    I tend to cover the pan while cooking, to make sure there’s enough heat to get everything inside thoroughly melted.

    Let them cool, ideally on a wire rack, for a minute or two before cutting, otherwise you can squish all the innards out.












  • An additionap note on what a certificate is, to supplement everyone here who’ve desceibe howbthat’s the missing piece:

    A certificate’s first main purpose is being the vehicle vy which the public key is distributed, but additionally it contains information ABOUT the owner. Then the whole thing is digitally signed with the private key (and also a trusted CA’s private key), so that a receiver can validate the authenticity of the cert with the public key.

    The “info” in the cert can theoretically be anything, but the most important one is the domain. Your browser knows that visiting google.com is secure because it checks the cert it gets from google.com to see if it states that it owns the google.com domain, and then we trust the root CAs around the world to make clients prove they own that domain, before issung a cert for it.



  • Agreed, my wife and I had that conversation recently, as it happens. Though, for some things, there are other benefits. Herbs is the best example, even the fresh, packaged herbs that you can buy at a grocery will be noticeably not-as-good as something that you picked fresh in the backyard 2 minutes ago. Dill, basil, thyme, mint, what have you. I’ve found the same to be true of things like bell peppers and jalapenos.