Jamin@lemmy.world to New Communities@lemmy.worldEnglish · 10 months agoMiniPCs - A community dedicated to small form-factor computers.plus-squarelemmy.worldexternal-linkmessage-square0fedilinkarrow-up1104arrow-down10
arrow-up1104arrow-down1external-linkMiniPCs - A community dedicated to small form-factor computers.plus-squarelemmy.worldJamin@lemmy.world to New Communities@lemmy.worldEnglish · 10 months agomessage-square0fedilink
minus-squareJamin@lemmy.worldOPtoFoodPorn@lemmy.world•Biggest Fattest Fluffiest PopoverslinkfedilinkEnglisharrow-up1·1 year agoThis is one of those super sensitive recipes. Even heavy footsteps can stop them from rising. If you find a flour alternative let me know. linkfedilink
minus-squareJamin@lemmy.worldOPtoFoodPorn@lemmy.world•Biggest Fattest Fluffiest PopoverslinkfedilinkEnglisharrow-up1·1 year agoUsually, my go to is butter or fruit jam, honestly the whip cream sound better. My daughter adds maple syrup. linkfedilink
minus-squareJamin@lemmy.worldOPtoFoodPorn@lemmy.world•Biggest Fattest Fluffiest PopoverslinkfedilinkEnglisharrow-up1·1 year agoWhat was I thinking. They look like spongy, dough bread, eggy brains on the inside. Next time I’ll post a picture after slicing into one. linkfedilink
Jamin@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoBiggest Fattest Fluffiest Popoversplus-squarelemmy.worldimagemessage-square17fedilinkarrow-up1188arrow-down13
arrow-up1185arrow-down1imageBiggest Fattest Fluffiest Popoversplus-squarelemmy.worldJamin@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square17fedilink
This is one of those super sensitive recipes. Even heavy footsteps can stop them from rising. If you find a flour alternative let me know.