She’s had years to train up a successor, at this point it’s just blind power hungry arrogance.

I think the issue with introducing speed cameras is that it’s hard to convince folks it’s about safety and not just a cash grab.

I use it for espresso and pour over.

I’ve been using a refurbished Baratza Sette 270 for years and am really pleased with it. Very minimal grounds retention, which is important for me since I switch beans often.

I’d argue that changing speed limits without actually changing the design of the roads will not improve safety significantly.

There is a great video from Not Just Bikes on the subject: https://youtu.be/bglWCuCMSWc

I use malic acid to tune acidity, earl grey tea to play with tannins, and you can always cut up a few pounds of apples and throw them in there to get some of the flavors from the skins + flesh.

Sounds very cool. What water temp did you go with initially?

You can have local models, but the vast majority of people are going to farm that out to a 3rd party provider via API calls because it’s the easiest thing to do.

Remember I said “It all depends on how you implement it”.

It all depends on how you implement it. He describes the text from images as using machine learning, which implies using an external API to do that translation.

Storing cloud backups requires a server and storage, etc.

• Ad free
• Cloud backup
• Highlight users
• Tag users
• Translate text
• Select text from images
• Push notifications
• Saved folders
• Import / export subscriptions

Source: The sync ultra description from in-app

Depends on how nutty the judiciary is willing to be.

There are a few different things touched on in your comment, and I’ll try to respond to them all, sorry if I miss any.

1. Losing jobs with no demand is not a bad thing. If you list a job, and nobody will take it for a year, then the market doesn’t want that job. There is an tendency to obsess over the number of jobs as a marker of economic health, but it’s a correlation at best.

2. The restaurant industry specifically is hugely over saturated, plenty of restaurants succeed paying a living wage, if you can’t then you need to make adjustments (e.g. change menu, move to a different location, etc).

3. A restaurant which can’t turn a profit is a hobby, not a business.

I imagine that at some point a UBI will be necessary, due to the lack of jobs lost to automation, but the purpose of UBI should never be to support the exploitation of workers. In fact it’s thought processes like that which make people argue against implementing UBI “Well if my landlord knows I get 1000 a month from UBI he will just charge me 1000 more for rent” or “If my boss knows I get 1000 a month from UBI then he’ll drop my salary by 1000 a month”.

I might be mistaken, but I don’t think Sync Ultra is the same thing as the ad-free sync premium. Sync Ultra is a subscription because it adds functionality that requires cloud resources, not just removes ads.

Your options to backsweeten are as follows;

1. Increase the alcohol content past the tolerance of the yeast. This will result in a beverage of 12% or higher ABV.

You can do this by starting with a higher initial gravity (this is my approach for sweet meads), or adding sugar until the fermentation stops restarting, or adding neutral spirits to bring the abv up, then backsweeten.

2. Ferment to dry, then add sulfites to prevent the yeast from reactivating, then backsweeten as desired.

Warning! This doesn’t always work, and it’s hard to predict how much sulfite is necessary, if you add too much it can negatively impact the flavor.

3. Ferment to dry, then use filters down to 1 micron to filter out the yeast, then backsweeten as desired.

4. Ferment to dry, then backsweeten just before consumption.

Most commercial producers filter and add sulfites.

What type of phone interactions do you find yourself doing during driving? Hard to give advice without knowing what you find yourself doing.

A comment is usually a lot more expressive than a downvote, adding valuable context to something other than just marking something as bad.

Why not focus on developing a revenue method which better reflects road usage, instead of relying on random fees associated with your fuel type?

Could you give some references to what constitutes small/large in your context?

Checkmate atheists.

I’m a +1 on Culvers. Seems to be the most popular with my crowd.

Portillos is good, but honestly it’s always insanely busy which usually swings me towards an alternative.