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Joined 11 months ago
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Cake day: December 23rd, 2023

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  • Mastema@infosec.pubtoBread@lemmy.ca100% Rye sourdough
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    1 month ago

    Ooh! Tell me about this! I’m wanting to make a rye sourdough, but I’m having a hard time sourcing rye flour locally. Did you make a starter specifically for rye, or use a more normal flour starter? Anything special to your process? Your grain structure looks great!



  • This is not a general answer to your question, but many times if I go to the original manufacturers website they will tell me where I can find their products locally. Failing that you could bite the bullet and call the manufacturer. They should have a distribution database that can answer your question. I’m going to watch this thread to see if someone has a real answer eventually.












  • I highly recommend anything by Becky Chambers. Her Monk and Robot series is the definition of cozy fiction and the space series is also very low stakes, but engaging. I would also recommend the fantasy books, Legends and Lattés, about an orc who stops adventuring to open a coffee shop, and the prequel, Bookshops and Bonedust, which should actually be read after Legends.