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Joined 1 year ago
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Cake day: July 1st, 2023

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  • arc@lemm.eetohmmm@lemmy.worldhmmm
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    25 days ago

    Seems like a plausible strategy. If the roof is lashed down it can’t catch the wind and therefore is less likely to weaken over time and go flying. Certainly better than doing nothing.


  • I’ve heard from several sources that the iron is supposed to be good for the diet. I love my carbon steel and cast iron kitchenware. All of the studies I’ve seen show it as a superior option to PFAS cookware and will still outlast the latest ceramic options. I have a very non-stick carbon steel pan and griddle from avocado oil seasoning.

    You didn’t mention that you’re oiling it after drying it. It’s recommended that you lightly oil the surface upon storage.

    I think cast iron will definitely outlast ANY non-stick, no question. For non-stickiness though it’s basically on the tolerable end - put oil in it and most stuff will slide around but sometimes you don’t want too much oil so its a trade off. I think stainless steel is a great option in its own right - it’s not really non stick but it can be made tolerable with oil and can be scrubbed back to condition and thrown in the dishwasher.

    I sometimes coat my cast iron pan in oil, but more often than not I don’t.


  • I have a cast iron pan. Pros - it’ll last forever if you look after it, it doesn’t contain PFAS and generally it is non-stick enough to not be a nuisance. Cons - heavy AF, needs to be cleaned and dried after use & not in a dishwasher. I haven’t tried to cook anything acidic in it yet but it does okay for steaks, eggs, mushrooms, sauces that I have used it for.

    I still use soap and a plastic scrubber on mine and just dry it on the hob for a bit. I haven’t had to reseason it yet but I imagine it will be a pain in the ass when I do. I have seen part of the seasoning flake off but it normally self heals with more cooking.

    So it’s okay overall but I think lack of PFAS and the fact that this thing will last a lifetime are the clinchers. Even if you have non-stick buy one of these and use it by default. I expect a stainless steel pan would be good too for same reasons.



  • A game that was released last year has absolutely zero knowledge of this 8k PS5 so it’s not going to magically render at 8k or 40% improvement. Some might get a framerate bump if frame sync can be turned off - the game might have been GPU bound and therefore with a better GPU it yields a better framerate. Sometimes. And AI upscaling might give a pseudo > 4k effect but it’s not really true 8k.

    A handful of games might get patched to avail of the improved rendering capabilities when they detect PS5 Pro. Minimal stuff really. Maybe the config file will improve draw distance or turn on certain effects like raytraced shadows / reflections when it knows the console can handle it.

    Hardly seems worth the vast additional expense especially if somebody already owns a PS5 though. Moreso because Sony are trying to stiff people into buying the cheaper “digital” version which basically means any physical collection won’t work with it.



  • Nvidia is worth 42bn USD and employs 30,000 people.

    Nvidia’s has a market cap 30x of Intel’s. So it could issue more stock to raise capital for a buyout. It’s not the company equity but the market cap that it needs to have money to purchase. Even a controlling stake of > 50% would give them defacto control. Of course governments & regulators would probably block it or force Nvidia to divest bits of itself, and that’s probably the greatest protection Intel has against such a scenario.

    But if Intel weakens further, it may well be someone else tries to acquire it. I bet a lot of companies would love to snaffle it up. It’s kind of ironic that Intel used to be the big dog in the semiconductor space but even AMD is bigger than it these days and are potentially many others who’d like buy it out. In fact, for all we know Intel might be shedding all these jobs to make it look more attractive to potential buyers.




  • arc@lemm.eetoPolitical Memes@lemmy.worldBoth sides!
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    3 months ago

    So in my mind extremism is bad either way you go and it is not something that anyone should brush off and say “these left wing extremists are fine” because reality never works out that way. Extremism is monstrous either way.

    I suspect “true” Communism is something you’ll only find on the pages of a book. Because in reality it goes from being a revolution, to a party, to cliques, to a power struggle, to a purge, to a dictator. And people get shot, tortured, beaten and sent to death camps every step of the way.


  • arc@lemm.eetoPolitical Memes@lemmy.worldBoth sides!
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    3 months ago

    The point I’m making, which I think is obvious and demonstrable, is extreme left aren’t just do-gooders while the extreme right are evil. It’s hard to think of any communist / marxist-leninist / whatever revolutions that weren’t followed by purges, gulags, education camps, progroms or what have you. In some cases, the body count was in the millions, e.g. Pol Pot.

    So in my mind extremism is bad either way you go and it is not something that anyone should brush off and say “these left wing extremists are fine” because reality never works out that way. Extremism is monstrous either way.



  • It’s definitely a lot slower. I remember working there and at lunchtime they’d be working the grills 24 down - basically double the usual capacity and that stuff was wrapped and put into the racks constantly. They’d try and make burgers to meet demand with a holding time by which the burger should be sold by or thrown into a red bin. Usually it worked fine and waste was minimal but I assume some beancounter thinks that system and red bin waste costs McDonalds more money than it does to waste 5-10 minutes of somebody’s lunch break. If people get pissed off by the wait though they might consider going somewhere else - after all, if they’re going to wait, why not in a place where something more substantial than a burger is being prepared.


  • I live in Ireland and I like McDonalds occasionally. But there is no doubt that there food is quite expensive and they aren’t innovating. Once a month there will be some new burger which is usually just the same as a normal burger but with bacon or bbq sauce or some shit but it’s just boring and lazy marketing. What is worse than the food is the entire ordering experience - those bullshit kiosks are very time consuming and aggravating to use and then because they’re cutting staff you can look forward to a 5 or 10 minute wait for food to appear. I remember when I worked in McDs at peak periods you’d get your food almost as soon as you ordered it (unless it was a grill item) but not any more.